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Cheese-yield Calculation

This cheese-yield calculator should be able to deliver a short over-view about the possible savings by using our natural rennet products instead of "microbial rennet". In case that our claculator is not able to process your special data, please do not hesitate to contact us. We will than try to work on your data to arrive together with you at a result that enables you to decide whether or not the use of our natural rennet products might be reasonable.

	your data
determination of the status quo
annual milk quantity for cheese production in tons
annual produced cheese quantity in tons
delivers an average yield	0,000%
average cheese-price in € per kg	EUR
annual applied quantity of "microbial rennet"
purchasing "microbial rennet" in litres or kg	lit. kg
IMCU of the used "microbial rennet"	IMCU/ml
price of the microbial rennet substitute in € per kg or litre	EUR
annual costs of "microbial rennet"	EUR 0,00
renneting costs per ton of cheese	EUR 0,00
applied IMCU per 100 litres of milk	0
applied IMCU are

Österreichische Laberzeugung Hundsbichler GmbH
A-6336 Langkampfen/Tirol · Sportplatzweg 5
Tel. +43 (0)5372 62256-0 · Fax: +43 (0)5372 62256-8
· www.hundsbichler.com