Encyclopedia
Here you find explanations of terms.
If you cannot find the wanted term just write us a mail. We will try to add it.
cheese-yield
is the quantity of cheese in kg that is produced out of 1.000 kg of milk. Newer tests show that natural rennet - developed over millions of years by nature has the best results in cheese-yield and off course flavour development
Natural rennet versus microbial rennet substitutes
..."Microbial-rennet" brings quality impairment in cheese and also substantial financial losses for the cheese manufacturer...
Calculate your cheese-yield
"microbial rennet" brings financial losses through yield losses - please use our cheese yield calculator
Österreichische Laberzeugung Hundsbichler GmbH
A-6336 Langkampfen/Tirol · Sportplatzweg 5
Tel. +43 (0)5372 62256-0 · Fax: +43 (0)5372 62256-8
· www.hundsbichler.com
A-6336 Langkampfen/Tirol · Sportplatzweg 5
Tel. +43 (0)5372 62256-0 · Fax: +43 (0)5372 62256-8
