Hundsbichler's Natural Rennet
...you cannot improve on nature.....
it is now also scientifically proven that the use of Natural Rennet brings manifold advantages for the cheese maker
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for more taste in cheese
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for more yield in cheese-production
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for more satisfied customers
Current news
... “Microbial-rennet” brings quality impairment in cheese and also substantial financial losses for the cheese manufacturer...continue »
Natural rennet versus microbial rennet substitutes
..."Microbial-rennet" brings quality impairment in cheese and also substantial financial losses for the cheese manufacturer...
Calculate your cheese-yield
"microbial rennet" brings financial losses through yield losses - please use our cheese yield calculator
Österreichische Laberzeugung Hundsbichler GmbH
A-6336 Langkampfen/Tirol · Sportplatzweg 5
Tel. +43 (0)5372 62256-0 · Fax: +43 (0)5372 62256-8
· www.hundsbichler.com
A-6336 Langkampfen/Tirol · Sportplatzweg 5
Tel. +43 (0)5372 62256-0 · Fax: +43 (0)5372 62256-8
