Encyclopedia

Here you find explanations of terms.

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organic rennet

this is the denomination for rennet that is certificated by the EU and by local organisations for the production of organic cheese

Natural rennet versus microbial rennet substitutes

..."Microbial-rennet" brings quality impairment in cheese and also substantial financial losses for the cheese manufacturer...

"microbial rennet" brings financial losses through yield losses - please use our cheese yield calculator

Österreichische Laberzeugung Hundsbichler GmbH
A-6336 Langkampfen/Tirol · Sportplatzweg 5
Tel. +43 (0)5372 62256-0 · Fax: +43 (0)5372 62256-8