Rennet powder
The high concentration of pure calves' chymosin in Hundsbichler's premium rennet powder (at least 97%) makes this product particularly good for cheeses with very long maturing periods. It ensures that the cheese does not become bitter in taste. The rennet powder always starts in the form of liquid natural rennet, which means that different compositions and concentrations may also be produced with the powder. The natural rennet powder is available in units ranging from tablets for 20 litres of milk through 25 g cans, up to 25 kg pails.
More info
Natural rennet versus microbial rennet substitutes
..."Microbial-rennet" brings quality impairment in cheese and also substantial financial losses for the cheese manufacturer...
Calculate your cheese-yield
"microbial rennet" brings financial losses through yield losses - please use our cheese yield calculator
A-6336 Langkampfen/Tirol · Sportplatzweg 5
Tel. +43 (0)5372 62256-0 · Fax: +43 (0)5372 62256-8
