Responsibility towards nature
The new company buildings of Österreichische Laberzeugung Hundsbichler GmbH are located in the middle of the natural and unspoilt Tyrolean landscape where cheese is produced on alpine pastures using traditional and classical methods. This original nature also forms the basis for Hundsbichler natural rennet. No matter how sophisticated technology becomes, it cannot replace traditional processes. For example, the rennet that the company produces is only extracted using untreated drinking water from a monitored mountain spring.
It is a fundamental obligation for Hundsbichler to conserve nature and its resources - be it through reducing energy and water consumption or by preventing waste. This is also reflected in the corporate philosophy to only manufacture natural products.
Natural rennet versus microbial rennet substitutes
..."Microbial-rennet" brings quality impairment in cheese and also substantial financial losses for the cheese manufacturer...
Calculate your cheese-yield
"microbial rennet" brings financial losses through yield losses - please use our cheese yield calculator
A-6336 Langkampfen/Tirol · Sportplatzweg 5
Tel. +43 (0)5372 62256-0 · Fax: +43 (0)5372 62256-8
