ISO-certification according to DIN EN ISO 22.000:2005

Even though Natural Rennet is not a food ingredient or a food additive Hundsbichler decided to back up the existing ISO-certification to the newest ISO DIN EN 22.000 : 2005.

Thus, including the HACCP and the IFS, may provide more security and reliability for our customers. If your QM needs these certificates please do not hesitate to contact us, we will forward all the necessary documents directly.